기획과제 1 페이지 | 충북연구원

국비사업 및 신규사업 아이템 발굴, 도 현안과제 해결방안 모색 등을 위한 연구과제 입니다.

총 1건의 게시물이 있습니다.

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[2022-11] 포스트 코로나 시대 충북 가공식품산업 발전방향
관련키워드 [2022-11]">class="sch_word">2022-11]포스트코로나시대충북가공식품산업발전방향

연구진 : 김미옥, 이유환, 남윤명, 이소영, 양서우, 우장명 발행일 : 2022.12. 조회수 : 1,851

목차

제I장 서론 / 1
1. 연구의 배경 및 필요성 ·························································1
2. 연구의 내용 및 방법 ····························································6

제II장 가공식품산업 현황 / 8
1. 가공식품 생산현황 ································································8
2. 가공식품 소비트렌드 ··························································13
3. 식품클러스터 사례 ······························································23

제III장 충북 가공식품업체 경영 실태 / 29
1. 충북 가공식품업체 경영 실태 조사 개요 ··························29
2. 충북 가공식품업체 경영 실태 조사결과 ····························31

제IV장 충북 가공식품산업 발전방향 / 54
1. 충북 가공식품산업 발전방향 ··············································54
2. 정책적 함의 및 시사점 ······················································58
3. 연구의 한계 및 향후 방향 ·················································58

참고문헌 / 59

첨부자료: 설문지 / 60

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