충북연구원

01. 인구1-1. 총인구 ················································ 31-2. 노인인구 ············································· 41-3. 청년인구 ············································· 51-4. 인구구조 ············································· 61-5. 인구과소지역 ········································ 71-6. 출생아 수…

Ⅰ.서론 ··············································· 1Ⅱ. 국내외 식품사막 현황과 정책 동향 ··········· 3Ⅲ. 충북 식료품점 접근성 진단 ····················· 6Ⅳ. 시사점 및 정책제언 ····························· 16참고문헌 ············································· 20

01_식품사막 개념 정의 및 유형 분류02_충청북도 식료품점 분포03_충청북도 식품사막 현황04_충청북도 지역별 식품사막 현황

충북지역에서 식료품점이 감소하면서 ‘식품사막’이 사회 문제로 대두되고 있다.특히 식품 접근성이 낮은 지역에서는 주민들의 영양 불균형과 생활 비용 증가, 인구 유출 증가 등 부작용에 따른 대책 마련이 시급하다.27일 충북연구원과 통계청 등에 따르면 지역의 인구 감소와 온라인 식품 구매 증가로 인해 전통적인 식료품 소매업 시장이 위축되고 있는 것으로 나타났다.출처 : 동양일보(http://www.dynews.co.kr)