충북연구원

제I장 연구 배경 및 목적 / 1

1. 연구 배경 ··············································································1

2. 연구 목적 ··············································································2

3. 연구 내용 및 방법 ································································2

제II장 식량작물 수급 및 정책 현황 / 3

1. 식량작물 수급 및 정책 현황 ················································3

2. 식량 수급 정책 방안 ··························································27

제III장 충청북도 식량작물 현황과 자급률 / 29

1. 충북의 식량작물 현황 ························································29

2. 충북의 식량작물 자급률 ·····················································32

제IV장 충청북도의 소비 추정액과 유통 현황 / 36

1. 충북의 소비 추정액 ····························································36

2. 충북의 유통 현황 ·······························································40

제Ⅴ장 충청북도 시‧군 식량산업종합계획 / 44

1. 식량산업 종합계획의 주요 내용 ········································44

2. 시‧군별 식량산업종합계획 ·················································46

제Ⅵ장 충청북도 식량산업 발전 방안 / 68

1. 육성 목표 및 전략 ·····························································68

2. 추진 계획 ············································································72

참고문헌 / 74