{게시판이름} 상세보기 - 제목, 연구진/발행처, 발행인, 보고서번호, 조회수, 내용, 첨부파일 정보 제공
[2022-11] 포스트 코로나 시대 충북 가공식품산업 발전방향 새글핫이슈
연구진/발행처 : 김미옥, 이유환, 남윤명, 이소영, 양서우, 우장명 발행일 : 2022.12. 보고서번호 : 11 조회수 : 42

제I장 서론 / 1

1. 연구의 배경 및 필요성 ·························································1

2. 연구의 내용 및 방법 ····························································6


제II장 가공식품산업 현황 / 8

1. 가공식품 생산현황 ································································8

2. 가공식품 소비트렌드 ··························································13

3. 식품클러스터 사례 ······························································23


제III장 충북 가공식품업체 경영 실태 / 29

1. 충북 가공식품업체 경영 실태 조사 개요 ··························29

2. 충북 가공식품업체 경영 실태 조사결과 ····························31


제IV장 충북 가공식품산업 발전방향 / 54

1. 충북 가공식품산업 발전방향 ··············································54

2. 정책적 함의 및 시사점 ······················································58

3. 연구의 한계 및 향후 방향 ·················································58


참고문헌 / 59


첨부자료: 설문지 / 60