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제I장 서론 / 11. 연구의 배경 및 필요성 ·························································12. 연구의 내용 및 방법 ····························································6제II장 가공식품산업 현황 / 81. 가공식품 생산현황 ································································82. 가공식품 소비트렌드 ······························…
2023-01-13 23:35:50 -
제I장 연구 배경 및 목적 / 11. 연구 배경 ··············································································12. 연구 목적 ··············································································23. 연구 내용 및 방법 ································································2제II장 식량작물 수급 및 정책 현황 / 31. …
2023-01-10 22:24:27 -
제1장 서론 제2장 신용카드 사용과 소비지출 특성 관련 논의 제3장 신용카드 사용현황 분석 제4장 분석결과 요약 및 충북의 소비지출 경쟁력 강화 방안
2018-01-24 11:53:31